1.
Montalvo-Saba C. Foods with antioxidant function and their repercussions in diabetic retinopathy: Alimentos con función antioxidante y sus repercusiones en la retinopatía diabética. Rev.Fac.Med.Hum [Internet]. 2023May16 [cited 2025Feb.23];23(2):174-5. Available from: https://urp.metarevistas.org/index.php/RFMH/article/view/5708